FOODS DESIGN - UNIFORM FOR HACCP -

Mr. Mitsuo Kato,
an instructor authorized by International HACCP Alliance

Basic general ideas of HACCP

Points for the construction of prerequisite programs (PP)

Going into ISO22000 Era

Examples for HACCP and PP

Important points for HACCP

Technical tarms for HACCP

Catalogue

Let’s begin with uniforms

Inquiry

Sitemap

Examples of HACCP and PP in the world

Click the pictures, you will get bigger ones.

This is a salmon factory in Norway. Please pay attention to:

1.	the ceiling of the locker
2.	the legs of the locker

The slanted ceiling of the locker prevents dusts and it is easy to be cleaned. The legs of the locker are long enough to accept a mop to clean the floor. We recommend this type of locker.

「This locker is convenient for cleaning.」

This is the same factory. There are no shoe lockers. After work workers cover the bars with their cleaned shoes. There are some advantages.

1.	It is easy to check shoe soles. They may be still dirty.
2.	We can also check the inside of the shoes.
3.	It is easy to dry shoes.
4.	We don’t have to clean the shoe lockers.

There are some bars that spurt dry air to dry shoes. You are recommended to buy this type of bar if you can afford to. In this factory workers have shoes from the entrance of the factory to their changing rooms. They have indoor shoes from their changing rooms to their work rooms. In their work rooms they have work shoes.

「Keeping boots and work shoes.」