By Mr. Mitsuo Kato, President in Food Design Co. Ltd. and an
instructor authorized by International HACCP Union
When he supervised this uniform, he considered three “ S “ s.
Safety
Whether the uniform and the cap can keep food safe enough by avoiding
some violating food safety. Whether he/she can give good advice about how to use
them effectively to users.
Smartness
Whether the design of the uniform helps the employee work comfortably with a
pride. Whether he/she wants to wear the uniform. Whether he/she can have a pride
in it. The word, smart means clever and fashionable. Smart also includes the
meaning of simple that is important for good design and speed that relates to
production and efficiency. Whether the design of the uniform covers the meanings
of smart.
Save
The uniform has the best design with a reasonable price. Whether endurance
associated with saving is enough.
There are a lot of opinions that they could reduce some violating food safety.
Later he also found that three “ S “ s were the same meaning as that of Sun-S
Co., Ltd. in Japanese which is the name of a manufacturer for these commodities,
Representative Director of FOODS DESIGN
Co., Ltd.
The qualified lead instructor of International HACCP Alliance |
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