The FD uniform
works well when you have it in right ways. Please pay attention to the
following items when you put on your uniform supported by HACCP.
□
Don’t
your clothes under your uniform have garbage and dusts?
□
Don’t
keep anything in your pockets. Never keep cigarettes, mechanical
pens, and pencils in your pockets.
□
Is your
body clean? Please check whether your face is clean, whether you
remove your makeup, and whether your hair is clean.
□
Is your
uniform clean? Doesn’t it have dusts and so on?
□
Don’t
roll up your sleeves and so forth. They become the cause of mixture
with some violating food safety.
□
Use an
adhesive roller after you finish working. You need to pay attention
to your back.
□
Check
whether your hair is not coming from your cap and hood.
■ A jacket type
1
A full food cap
2
Factory pants
3
A factory jacket
reach
your head to the top of the full hood cap to take in the slack of a
cap. Keep sweat pads around your face. Open the meshes of a hood
and have a tape.
after
you put on the cap, put on pants. Put underwear waists into the
pants. Please examine whether there are nothing in the underwear.
Keep
meshes in a jacket and close a zipper perfectly. Put on the cap
first in order to prevent falling hair.
■ A shirt type
1
A full hood cap
2
A factory jacket
3
Factory pants
reach your head to the top of the full food cap to
take in the slack of a cap. Keep sweat pads around your face. Open
the meshes of a hood and have a tape.
Put on
the cap first and put on a jacket in order to prevent falling hair.
after
you put on the jacket, put on pants. Keep the waists of the jacket
in the pants.
Important
points for HACCP
Hygienic
management for employees in food factories.
Recently
designs of work clothes are changed to enhance the images of factories and
help employees flexible in British factories. In food factories the
hygienic management for employees is focused on. In food factories the work
clothes are supported by HACCP. The work clothes are washing perfectly in
order to prevent contaminations occurred by intersections during working and
they are sterilized by high temperature in a clean room. All work clothes
are distinguished by bar codes and they are examined on how clean they are.
In addition, they have an inspection for microbes. It is very important to
pay much attention to keep the work clothes perfectly clean in order to have
safe food circulations from farms to dinning tables. What’s more, producing
high quality food increases profits for food processing companies.
