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HACCP stands for
Hazard Analysis and Critical Points. It is a perfect quality program made by
NASA in the 1960s when NASA developed space food. Its purpose is to secure high
safety.
It is possible
for this program to prevent the outbreak of harm beforehand not because of the
conventional technique focusing on the inspection of an end product but because
of the quality control for all the process of manufacture and raw materials.
HACCP is paid
attention to as an epoch-making technique. It contributes good hygienic
management, the streamlining of work in manufacturing and processing, quality
improvement, image enhancement of commodities, market expansion, and reduction
in cost.
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It was
developed based on full-scale guidance of a specialist |
The uniforms
SUN-S CO. Ltd. offers are supported by HACCP and they are for the food
industry. They were developed by Mr. Mitsuo Kato,
an instructor authorized by International HACCP Alliance and the
president of Foods Design Co. Ltd. He is a person who actively works
domestically and abroad. We use the best materials for the food industry world
which requires the good hygienic management such as avoiding bacteria perfectly,
cooperating with a spinning maker with the most advanced technology.
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